Enoteca Sociale


James Santon: Today's Notable Professional

James Santon: Today's Notable Professional

James Santon is the Sous Chef at the ever-popular Enoteca Sociale, one of those Toronto restaurants that always has a full reso list even in the midst of the non-stop restaurant boom in the city. We caught up with the...
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Kris Schlotzhauer: Today's Notable Young Professional

What's it like to be the Head Chef at one of Toronto's most acclaimed restaurants? Pretty amazing, at least to Chef Kris Schlotzhauer, who runs the kitchen at famed Dundas West restaurant Enoteca Sociale. So how does this 31-year-old SAIT Polytechnic alum live his notable life? Read on to find out
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