Dundas West

If you’re among the Harry Potter-obsessed and are in search of a new Toronto watering hole,...

The game just got a little more interesting on Dundas West as the recently opened Contender looks to win over fans with a spacious, traditional sports bar. With a veteran owners group, a big playing field, and a bunch of fancy equipment, they appear to have brought their A-Game

Amongst the haze of bars, beauty salons, and places owned by a guy named “Nick,” the one thing Dundas West really needed was killer Thai food. Well now you can check that off the list. With some new dishes, new cocktails, and slick new rustic digs, Chef Nuit & Family have brought us the best of Thailand once again

And you thought you knew fusion. Patois, chef Craig Wong’s new Dundas W. restaurant and bar, is bringing you a combination you haven’t seen in Toronto yet – Chinese-Jamaican

Churchill (1212 Dundas Street West) has been running pop-up restaurants out of its kitchen for a while now but their latest collaboration has definitely got us excited. And that’s ‘cause it’s with Luther’s Chicken – a crew that’s planning on bringing your fried chicken experience to a whole new level

Lisa Labute and Cat Parker are The Goods. Seriously. These are two of the friendliest and funniest business owners we’ve met in a long while. Combined, the two of them seem to have more energy than a mosh pit. Here's why we love their new Dundas West space

There’s something you should know before we tell you about The Dock Ellis (1280 Dundas St. W), Toronto’s latest sports bar (that isn’t really a sports bar). Trust us, you'll want to keep reading

There’s a very simple reason you should go to Montauk: its Owner, Dustin Keating. Not only is he affable, damn fine with a cocktail shaker, and capable of growing a moustache that makes other Movember participants shudder in fear, he’s also put his heart and soul into building a bar that actually has an ethos behind it

We went for the pasta, naturally. After having not eaten the whole day in anticipation of the tasting, we couldn't wait to get our grubby paws on some housemade pasta prepped with only the freshest of ingredients. We were at Cafe + Bar + Pasta, of course, and we were in for a quick-as-can-be tasting