Back in September we told you about a raffle in which restaurant owner Ruthie Cummings sold off her Danforth restaurant for $150 a ticket. It seemed unbelievable, like a modern day start-up fairy-tale – the Willy Wonka golden ticket of gastro-pubs....
The Danforth isn’t the only stretch in the city that can offer great Greek food. And the introduction of Mamakas to the Ossington strip proves it. Authentic in the most personal way possible, this is Hellas as you’ve never tasted it before
The next time you’re in Greektown and looking for something that doesn’t involve the word gyro, we suggest you step in to Tilde and try out a fresh take on tacos. Oh, and have a few litres of beer for us too
Two years ago Anne Sorrenti left her job of 10 years working for a Toronto MP to become the Executive Chef of Morgans, a new restaurant on a stretch of the Danforth populated by methadone clinics and dive bars, along with one of the most supportive neighbourhoods in Toronto. These are the pages that have inspired her career path
Ramen's hot right now in town. (Well, you can't find a restaurant called Noodle Bar opened by David Chang himself and not expect rivals to start popping up left, right, and center.) But are sliders the next big wave?