Mijune Pak is one of Canada's foremost food personalities, a current Top Chef Canada resident judge and a guest judge on Iron Chef Canada. She makes frequent appearances on lifestyle television across Canada: recommending restaurants, discussing food trends and giving...
Once you acquire a taste for Indian food, you quickly realize that there’s nothing quite like it. Now, your love for the flavourful dishes has been explained by science. Researchers crunched data from 2,500 Indian dishes to uncover what makes it so delicious
Quand l’un des plus grands chefs arrive en ville, les questions à son égard se bousculent, dont une plus particulière, quoi cuisiner pour qu’on tombe amoureux de nous
If we look at the current cross-Canada popularity of the fries/cheese/gravy madness known as poutine, we might call those picking it up at Burger King bandwagon jumpers. But on the other end of the spectrum, we have those seeking it out via top restos, where plagiarized versions of Montrealer Chuck Hughes’ Iron Chef-winning lobster poutine are being shamelessly served up