In a similar moniker mélange to its pop-culture cousin, Chrismukkah, the recently coined “Thanksgivukkah” is taking America’s holiday calendar (and our Twitter feeds) by storm, so we figured we’d see what all the fuss is about. It turns out that...
Many YPs believe pizza is a tastes-good-but-isn’t-good-for-you food that can’t be part of a healthy food routine. Certainly, a pizza can be healthier (less cheese, thin whole wheat crust, veggies) or less healthy (loads of cheese and deli meats); thankfully, when you make pizza at home, you can control the ingredients to fit within your overall eating pattern
With busy work weeks and packed social lives, finding time to learn skillful cooking can be a challenge. Calphalon Culinary Center at King and Spadina offers a variety of classes in a professional and relaxed atmosphere that will have you a master of the kitchen by the time summer entertaining season starts
Believe it or not, the slow-cooker is making a comeback in young professional kitchens. Both for its convenience and versatility, those on the go have found it be a great alternative to rushing out for fast food when time is tight. All it takes is a little pre-prep
For those YPs with the luxury of having a little extra space, or those who don't live in a multi-storey condo, having a BBQ is a must for summer. Whether you're in the market for a new BBQ or not, this Weber super-grill should be on your summer wishlist