Chivas

Chivas Bartender Profile: Aaron Male of Brassaii

Chivas Bartender Profile: Aaron Male of Brassaii

By Notable Life
By Notable LifeView Author|October 30, 2013|LifeView Life
Bartending isn’t what it used to be. Hence, neither is the cocktail. We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced...
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Chivas Bartender Profile: Mike Birdsey of Boehmer

By Notable Life
By Notable LifeView Author|October 23, 2013|Young ProfessionalsView Young Professionals
We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week, we chat with Mike Birdsey from beloved Ossington hot spot Boehmer
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Chivas Bartender Profile: Robin Goodfellow of Ursa

By Notable Life
By Notable LifeView Author|October 16, 2013|Young ProfessionalsView Young Professionals
We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. We kicked it off with Adam Teolis from Queen Street’s award-winning Nota Bene restaurant, then Craig Moffat from Toronto’s historic Royal York Hotel; now, we feature Robin Goodfellow from unique hipster hot spot Ursa
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Chivas Bartender Profile: Adam Teolis of Nota Bene

By Notable Life
By Notable LifeView Author|October 2, 2013|Young ProfessionalsView Young Professionals
We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. We kick it off with Adam Teolis from Queen Street’s award-winning Nota Bene restaurant
View this article.