Chivas Bartender Profile

Chivas Bartender Profile: Stewart Brown of Jump

Chivas Bartender Profile: Stewart Brown of Jump

By Notable Life
By Notable LifeView Author|November 13, 2013|Young ProfessionalsView Young Professionals
Bartending isn’t what it used to be. Hence, neither is the cocktail. We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced...
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Chivas Bartender Profile: Egon Bonato of dbar

By Notable Life
By Notable LifeView Author|November 6, 2013|Young ProfessionalsView Young Professionals
We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week we turn our attention to Egon Bonato at dbar at Toronto’s Four Seasons Hotel
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Chivas Bartender Profile: Craig Moffat of The Library Bar

By Notable Life
By Notable LifeView Author|October 9, 2013|Young ProfessionalsView Young Professionals
We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week, we feature Craig Moffat from The Library Bar at Toronto’s historic Royal York Hotel
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