Jamie Kennedy’s name has been synonymous with quality local food and some favourite restaurants of Toronto young professionals (YP) for the past three decades. To many, he is known as one of they city’s original celebrity chefs… and he didn’t...
Today's Notable Young Professional is Catch & The Oyster Bar Executive Chef Kyle Groves, who started working at the restaurant in 2005 and then slowly began planning his career route. What was the inspiration? Find out in today's profile
Two years ago Anne Sorrenti left her job of 10 years working for a Toronto MP to become the Executive Chef of Morgans, a new restaurant on a stretch of the Danforth populated by methadone clinics and dive bars, along with one of the most supportive neighbourhoods in Toronto. These are the pages that have inspired her career path
Today's Notable Young Entrepreneur is Brett McDermott, who launched Our Daily Brett Catering Co. to offer what is typically considered a luxury service on a larger scale and to more people. Find out the inspiration behind his business in today's profile
With an Associates Degree in Applied Arts and a Culinary Certificate from The Art Institute of Seattle, Brad Hendrickson is the right hand man for Executive Chef Jenny Hui at Vancouver’s top catering company, The Lazy Gourmet
We recently had the pleasure of dining at Splendido in Toronto for a Hidden Bench wine tasting and were present at their truffle tasting last fall. Needless to say, we were beyond impressed on both occasions. A huge part of that is the creative and skillful work of today's 30-year-old YPDaily Chef Victor Barry