Chef


Chef Rob Thomas: Today's Notable Young Entrepreneur

Chef Rob Thomas: Today's Notable Young Entrepreneur

Today's Notable Young Entrepreneur is 'Chef Rob', who specializes in everything to do with food and healthy eating. It's a pretty extensive list, so we'll just recommend you read on to find out what makes his work so enjoyable... Elevator...
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A Taste of Taste: Chef Steve Gonzalez

From July 24 to 27, Taste of Toronto will be taking over the historic Fort York to feature the culinary creations of some of the city’s most notable chefs. We decided you should probably know some of the chefs who’ll be backing this monumental festival if you want to get a better idea of what you’re in for; this week, we get to know Steve Gonzalez of Valdez
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Barjinder Bains: Today's Notable Young Professional

Chef Barjinder Bains was born in a small village in Punjab, India. Although he never thought of being in the food industry permanently, through working in several kitchens in Toronto he found his calling after taking a cook position at Milagro Cantina on Mercer Street in 2006. After years of hard work, the 31-year-old learned and mastered the techniques of traditional Mexican cuisine
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Andrew Gass: Today's Notable Young Professional

Andrew Gass has been a fixture of the Calgary culinary scene since 2001, a position that has also seen him land impressive gigs abroad. In 2006 he joined the Canadian World Junior Hockey Team to cook familiar food during stints in Sweden, Czech Republic and Russia, and his food has been credited with helping bring home several gold medals
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Alex Molitz: Today's Notable Young Professional

You've likely tried his amazing eats at Farmhouse Tavern. There's a chance you've partaken in his carnivorous “Hunt Club.” Now, 33-year-old Farmhouse Tavern Chef Alex Molitz is bringing his trademark style to the upcoming Spring Thaw on March 31st, where he'll prepare an outrageously delicious olfactory delight alongside over 20 other top chefs for attendees at this gala supporting the always notable Canadian Chefs' Congress
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Brent Maxwell: Today's Notable Young Professional

Chef Brent Maxwell has quite the impressive culinary resume: sous chef at Toronto's Square, Canoe and Biff's; and Chef de Cuisine at Luma and Spencer's at the Waterfront in Burlington. He's currently running the kitchen at East Thirty-Six, a position where he says the best and most challenging parts of the day are often the same
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Jamie Kennedy Talks Food, Failure and What’s in His Fridge

It wasn’t always smooth sailing for famed entrepreneur Jamie Kennedy, and in 2009 he was on the verge of bankruptcy. We caught up with him recently and chatted about everything from the vibe at Gilead Wine Bar to when it is time to close a restaurant’s doors, along with advice he would give his 25-year-old self
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Kyle Groves: Today's Notable Young Professional

Today's Notable Young Professional is Catch & The Oyster Bar Executive Chef Kyle Groves, who started working at the restaurant in 2005 and then slowly began planning his career route. What was the inspiration? Find out in today's profile
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Notable Reads: Anne Sorrenti

Two years ago Anne Sorrenti left her job of 10 years working for a Toronto MP to become the Executive Chef of Morgans, a new restaurant on a stretch of the Danforth populated by methadone clinics and dive bars, along with one of the most supportive neighbourhoods in Toronto. These are the pages that have inspired her career path
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Brett McDermott: Today's Notable Young Entrepreneur

Today's Notable Young Entrepreneur is Brett McDermott, who launched Our Daily Brett Catering Co. to offer what is typically considered a luxury service on a larger scale and to more people. Find out the inspiration behind his business in today's profile
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