Chef


Vittorio Colacitti: Today's Notable Young Entrepreneur

Vittorio Colacitti: Today's Notable Young Entrepreneur

Today's Notable Young Entrepreneur is chef Vittorio Colacitti, who opened Toronto's The Good Son as an outlet to express himself through his work and offer fond memories for everyone that walks through the door. Mission accomplished... Elevator Pitch: Describe your...
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Marcus Monteiro: Today's Notable Young Professional

Today's Notable Young Entrepreneur is chef Marcus Monteiro, who's currently leading the kitchen at Toronto's King West hot spot Brassaii. Find out the inspiration behind his career route and where he sees himself in five years in today's profile
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Kris Schlotzhauer: Today's Notable Young Professional

What's it like to be the Head Chef at one of Toronto's most acclaimed restaurants? Pretty amazing, at least to Chef Kris Schlotzhauer, who runs the kitchen at famed Dundas West restaurant Enoteca Sociale. So how does this 31-year-old SAIT Polytechnic alum live his notable life? Read on to find out
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Chef Rob Thomas: Today's Notable Young Entrepreneur

Today's Notable Young Entrepreneur is 'Chef Rob', who specializes in everything to do with food and healthy eating. It's a pretty extensive list, so we'll just recommend you read on to find out what makes his work so enjoyable
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A Taste of Taste: Chef Steve Gonzalez

From July 24 to 27, Taste of Toronto will be taking over the historic Fort York to feature the culinary creations of some of the city’s most notable chefs. We decided you should probably know some of the chefs who’ll be backing this monumental festival if you want to get a better idea of what you’re in for; this week, we get to know Steve Gonzalez of Valdez
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Barjinder Bains: Today's Notable Young Professional

Chef Barjinder Bains was born in a small village in Punjab, India. Although he never thought of being in the food industry permanently, through working in several kitchens in Toronto he found his calling after taking a cook position at Milagro Cantina on Mercer Street in 2006. After years of hard work, the 31-year-old learned and mastered the techniques of traditional Mexican cuisine
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Andrew Gass: Today's Notable Young Professional

Andrew Gass has been a fixture of the Calgary culinary scene since 2001, a position that has also seen him land impressive gigs abroad. In 2006 he joined the Canadian World Junior Hockey Team to cook familiar food during stints in Sweden, Czech Republic and Russia, and his food has been credited with helping bring home several gold medals
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Alex Molitz: Today's Notable Young Professional

You've likely tried his amazing eats at Farmhouse Tavern. There's a chance you've partaken in his carnivorous “Hunt Club.” Now, 33-year-old Farmhouse Tavern Chef Alex Molitz is bringing his trademark style to the upcoming Spring Thaw on March 31st, where he'll prepare an outrageously delicious olfactory delight alongside over 20 other top chefs for attendees at this gala supporting the always notable Canadian Chefs' Congress
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Brent Maxwell: Today's Notable Young Professional

Chef Brent Maxwell has quite the impressive culinary resume: sous chef at Toronto's Square, Canoe and Biff's; and Chef de Cuisine at Luma and Spencer's at the Waterfront in Burlington. He's currently running the kitchen at East Thirty-Six, a position where he says the best and most challenging parts of the day are often the same
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