Chef


Spicing it Up: The Perfect Recipe to Help You Survive the Dreaded “I’ll Cook for You Date”

Spicing it Up: The Perfect Recipe to Help You Survive the Dreaded “I’ll Cook for You Date”

Chef Mike Ward has cooked in some of Sydney’s and Toronto’s most acclaimed restaurants and has owned several catering companies over the years. You can find more of his recipes at www.chefmikeward.com.  Tonight's the night. It's your second or third date and...
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As Advertised: This is the Most Honest Job Posting You'll Ever Read

There's very little room for bullsh*t in the fast-paced restaurant industry – something the proprietor of an American diner on the outskirts of Glasgow wants to make clear right off the bat. Just look at this astonishingly honest job posting
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Brianne Nash: Today's Notable Young Professional

Today's Notable Young Professional is Chef Brianne Nash, who runs the cooking school at Toronto's renowned Nella Cucina Kitchen and is also a former Chopped Canada winner. We caught up with her to find out what inspired her career and where she sees herself in five years
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Vittorio Colacitti: Today's Notable Young Entrepreneur

Today's Notable Young Entrepreneur is chef Vittorio Colacitti, who opened Toronto's The Good Son as an outlet to express himself through his work and offer fond memories for everyone that walks through the door. Mission accomplished
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Marcus Monteiro: Today's Notable Young Professional

Today's Notable Young Entrepreneur is chef Marcus Monteiro, who's currently leading the kitchen at Toronto's King West hot spot Brassaii. Find out the inspiration behind his career route and where he sees himself in five years in today's profile
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Kris Schlotzhauer: Today's Notable Young Professional

What's it like to be the Head Chef at one of Toronto's most acclaimed restaurants? Pretty amazing, at least to Chef Kris Schlotzhauer, who runs the kitchen at famed Dundas West restaurant Enoteca Sociale. So how does this 31-year-old SAIT Polytechnic alum live his notable life? Read on to find out
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