As the head chef of a Michelin-starred restaurant, British restaurateur Glynn Purnell's a busy man. He orchestrates one of the most demanding kitchens in the U.K., and there's simply no time for bullsh*t. Recently, he also applied that attitude to the arena...
There's very little room for bullsh*t in the fast-paced restaurant industry – something the proprietor of an American diner on the outskirts of Glasgow wants to make clear right off the bat. Just look at this astonishingly honest job posting
Today's Notable Young Professional is Chef Brianne Nash, who runs the cooking school at Toronto's renowned Nella Cucina Kitchen and is also a former Chopped Canada winner. We caught up with her to find out what inspired her career and where she sees herself in five years
Today's Notable Young Entrepreneur is chef Vittorio Colacitti, who opened Toronto's The Good Son as an outlet to express himself through his work and offer fond memories for everyone that walks through the door. Mission accomplished
Today's Notable Young Entrepreneur is chef Marcus Monteiro, who's currently leading the kitchen at Toronto's King West hot spot Brassaii. Find out the inspiration behind his career route and where he sees himself in five years in today's profile
What's it like to be the Head Chef at one of Toronto's most acclaimed restaurants? Pretty amazing, at least to Chef Kris Schlotzhauer, who runs the kitchen at famed Dundas West restaurant Enoteca Sociale. So how does this 31-year-old SAIT Polytechnic alum live his notable life? Read on to find out