Chef

June is National Indigenous History Month, a time to celebrate, honour, and learn about the cultures, traditions, experiences, and achievements of Indigenous peoples. This month, and every other month of the year, it’s vital to acknowledge and understand the Canadian settler state’s historical and ongoing violence, harm, and traumas against Indigenous people of this land.

Jean Jacques, the chef and founder of Salt N Sear catering, was working as a chef...

One thing that’s for sure is that the restaurant industry of Toronto - like most cities...

Sean MacDonald is done with the mental health stigma.  Just 4 months after opening his first...

Have you ever meet someone and thought, "k, you're #goals!" *heart eyes emoji* *praise hands emoji*? That's...

Mijune Pak is one of Canada's foremost food personalities, a current Top Chef Canada resident judge...

Chef Rob Bragagnolo wants you to eat as the Spanish do - and not just in...

One of Toronto's biggest and best food festivals is back and better than ever. Toronto Taste...

Toronto’s latest hot ticket pop-up restaurant is a "positive" one. Lead by well-known chef Matt Basile...