Notable Life

Notable Business: Salt N Sear Catering

By Carla BragagnoloView Author|March 10, 2021|BusinessView Business

Jean Jacques, the chef and founder of Salt N Sear catering, was working as a chef at the Banff Springs Fairmont in 2015 when he decided to pivot his career. Having travelled the world in search of culinary adventures he...

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Turning a Global Pandemic into an Opportunity for Change: Chris Locke, Marben Head Chef

By Danai Mushayandebvu

By Danai MushayandebvuView Author|December 18, 2020|PeopleView People

One thing that’s for sure is that the restaurant industry of Toronto - like most cities...

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#NotablePeople: Sean MacDonald, Owner & Head Chef of ēst

By Sarah Johnson

By Sarah JohnsonView Author|November 29, 2020|PeopleView People

Sean MacDonald is done with the mental health stigma. Just 4 months after opening his first...

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How Suzanne Barr is Doing it All - and Then Some

By Danai Mushayandebvu

By Danai MushayandebvuView Author|November 23, 2019|

Have you ever meet someone and thought, "k, you're #goals!" *heart eyes emoji* *praise hands emoji*? That's...

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How a Top Chef Canada Judge Does San Francisco: Mijune Pak

By Greg Kunstler

By Greg KunstlerView Author|August 21, 2019|

Mijune Pak is one of Canada's foremost food personalities, a current Top Chef Canada resident judge...

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The Spanish Influences that Shaped Rob Bragagnolo’s Labora

By Carla Bragagnolo

By Carla BragagnoloView Author|April 30, 2019|CultureView Culture

Chef Rob Bragagnolo wants you to eat as the Spanish do - and not just in...

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5 Restaurants You Can't Miss at Toronto Taste

By Gwen Parker

By Gwen ParkerView Author|May 22, 2018|Food + Drink,View Food + Drink TorontoView Toronto

One of Toronto's biggest and best food festivals is back and better than ever. Toronto Taste...

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Smash the HIV/AIDS Stigma by Eating at this Toronto Pop-Up

By Erin Davis

By Erin DavisView Author|October 27, 2017|CultureView Culture

Toronto’s latest hot ticket pop-up restaurant is a "positive" one. Lead by well-known chef Matt Basile...

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Olivia Simpson: The Art of Being a Head Chef

By Carla Bragagnolo

By Carla BragagnoloView Author|October 11, 2017|PeopleView People

A passionate chef with a true appreciation for her craft and a commitment to honouring local...

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Vanessa Gianfrancesco: Today's Notable Young Professional

By Notable Life

By Notable LifeView Author|December 14, 2016|Young ProfessionalsView Young Professionals

Today's Notable Young Professional is Chef and TV personality, Vanessa Gianfrancesco. She originally planned to attend...

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Notable Listens: Podcasts to Play for November

Jazz's New Era: Singer, Alex Bird, is Breathing new life into the Jazz World

Making Audio Waves: How This CEO is Making Podcasts a Non-Negotiable for Brands

The Orange Table: Mionetto Brings Riposo to North America

Notable Listens: Podcasts to Play for November

Meet Paule Lafrance, LIVØM’s Co-Founder and Director of Creative and Marketing

Stacy's Rise Project: A funding initiative to support women entrepreneurs

Meet Paule Lafrance, LIVØM’s Co-Founder and Director of Creative and Marketing

Tools & Resources That Canadian Small Businesses Should Know

The Orange Table: Mionetto Brings Riposo to North America

Notable Listens: Podcasts to Play for November

Meet Paule Lafrance, LIVØM’s Co-Founder and Director of Creative and Marketing

Chef

Notable Business: Salt N Sear Catering

Turning a Global Pandemic into an Opportunity for Change: Chris Locke, Marben Head Chef

#NotablePeople: Sean MacDonald, Owner & Head Chef of ēst

How Suzanne Barr is Doing it All - and Then Some

How a Top Chef Canada Judge Does San Francisco: Mijune Pak

The Spanish Influences that Shaped Rob Bragagnolo’s Labora

5 Restaurants You Can't Miss at Toronto Taste

Smash the HIV/AIDS Stigma by Eating at this Toronto Pop-Up

Olivia Simpson: The Art of Being a Head Chef

Vanessa Gianfrancesco: Today's Notable Young Professional