Jean Jacques, the chef and founder of Salt N Sear catering, was working as a chef at the Banff Springs Fairmont in 2015 when he decided to pivot his career. Having travelled the world in search of culinary adventures he...
New food, new cocktails, and a bustling crowd to take it all in. Railtown Catering’s culinary talents were put to the test, and they passed with flying colours. Or should we say, with flying taste buds
Event season has arrived in full force. The upcoming months are packed with charity functions, networking events and – before we know it – holiday parties. But, as opposed to frat parties of university days past, “grown-up events” require a degree of better behaviour and strategy. Here are eight ways to make an event as notable as possible.
Of all the many things to stress about during the busy holiday season, there aren't many that can be omitted from your list. Luckily, the festive Christmas dinner is one. Sort of. Check out our recommendations for caterers in Toronto who are more than prepared to help you out in the kitchen
Food is arguably one of the most important aspects of any successful party. One of the questions we are most commonly asked after hosting an event is "Who were the caterers?" Arouse your guests' palettes at your holiday party with nosh from any one of these notable caterers