There’s no better time to visit Toronto than when the city’s reawakened (though it never really sleeps these days) with the melting of the snow and the stashing away of our Sorel boots for the season. Thanks to our ever-growing...
William Predhomme – who makes the calls when it comes to wine at Oliver and Bonacini's famed Toronto restaurant Canoe – handles the weighty position of head sommelier with class and care