Calgary Restaurant

Bridgeland’s newest bistro takes its name from the Pata Negra, or black Iberian Pig, that is typically found in Southern Spain and Portugal. This plump little beast is known for its savoury meat whose signature flavours are said to come from a free-range diet of olives and acorns. One bite of this sinfully delicious ham and you’ll be sold as it almost melts in your mouth

There is a plethora of amazing restaurants in downtown Calgary, but have you visited one of the most talked about new restaurants of 2014? We’re talking about the Lake House, located on the south side of town, a lovely eatery that sits on the picturesque Lake Bonavista and offers diners a great view as they enjoy first-class fare

Calgary has gone noodle crazy lately. With the highly anticipated opening of Goro + Gun, our ramen cravings can finally be satisfied right in the city’s downtown core. Here's why you should check it out next chance you get

Going to the mall doesn’t exactly elicit excitement in most people, but we’ve found a few very good reasons to venture to the Chinook Centre starting this month. And they all have to do with the opening of Double Zero Pizza

Today's Notable Young Entrepreneur is Vanessa Salopek, Owner of Calgary's MARKET Restaurant. Though “local,” “seasonal” and “sustainable” are simply buzzwords thrown together to describe a dining trend, for MARKET it’s a commitment, a choice, and a way of life that Vanessa works meticulously towards on a daily basis