Bourbon


Everything You Need to Know About Cooking With Bourbon

Everything You Need to Know About Cooking With Bourbon

It’s cold outside which means there’s no better time to turn to warm spirits. Enter Robert Mondavi Private Selection and their recently released (and limited edition) Bourbon Barrel Aged Cabernet Sauvignon. That’s right: bourbon and wine, together at last. Of...
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Un Festival BBQ, Bourbon et Blues cet été à Montréal

L’été commence en grandes pompes cette année avec la toute première édition du Festival BBQ, Bourbon et Blues. Gourmets, amateurs de musique et de Whisky bienvenue au festival de vos rêves
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Montreal Will Be Hosting a BBQ, Bourbon and Blues Festival This Summer

What do you get when you put mix BBQ, bourbon and blues?A perfect way to officially kick off summer in Montreal. Welcome to the festival of your meaty, musical Southern dreams
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Toronto Bourbon Week is Back

Toronto’s week-long, multi-venue bourbon festival is back again for a second year. Whether you want to do some loving or some learning, the celebration and Southern charm of this spirit is the perfect fall companion. It’s time to hit the tumblers, take some tasting notes, and dive glass deep into Bourbon Week
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Join Us For a Night of Urban Bourbon and Nudes

Young professionals looking for an excuse to check out the Bourbon Room, mark March 20th on your calendar: Notable is inviting you to join us for a night of juke joint blues, comfort food and handcrafted cocktails
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A Short History of Bourbon

Thanks to rekindled interest in bourbon, the town of Louisville now sees over two million booze enthusiasts filter into the city each year to partake in the Urban Bourbon Trail experience. If you can’t see Kentucky being on your travel radar any time soon, you’ll be pleased to know that Calgary’s Bourbon Room will be hosting a Bourbon Party in the very near future
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The Bourbon Bandwagon

You've probably noticed by now that the latest YP liquor of choice is whiskey or bourbon, either because all of your colleagues are ordering it at the bar or because of the glass in front of you (it is Friday, after all). Could this recent shift catapult the spirit's popularity to prohibition-era proportions?
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