Champagne bottles popped every minute. Confetti fell from the ceiling. Music blasted. Oh, and brunch was served. It was all part of the sold-out Beringer Brunch held last Saturday at Boehmer Restaurant (the event moves to different venues around the city...
We caught up with seven seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week, we chat with Mike Birdsey from beloved Ossington hot spot Boehmer