Bartending

How Canada is Making a Major Splash in the World of Bartending

How Canada is Making a Major Splash in the World of Bartending

By Notable Life
By Notable LifeView Author|August 29, 2016|Food + DrinkView Food + Drink
Presented by     We’re in the midst of a cocktail renaissance that’s been making waves across Canada for the better part of the last decade. Even the less libatious (see: casual drinkers) will have picked up on the heightened...
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Chivas Bartender Profile: Craig Moffat of The Library Bar

By Notable Life
By Notable LifeView Author|October 9, 2013|Young ProfessionalsView Young Professionals
We caught up with eight seasoned bartenders (who have all been ranked as some of Canada’s finest) from our favourite establishments across Toronto. All of the bartenders faced the same challenge: to create a modern spin on a classic scotch cocktail using the beloved Chivas 12-Year-Old or Chivas 18-Year-Old. This week, we feature Craig Moffat from The Library Bar at Toronto’s historic Royal York Hotel
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Event Recap: Grey Goose Pour Masters Calgary

By Notable Life
By Notable LifeView Author|June 21, 2013|LifeView Life
Notable was on hand June 17th to judge GREY GOOSE’s Pour Masters Competition as it kicked off in Calgary alongside GREY GOOSE Global Ambassador Ludo Miazga and celebrity mixologist Marian Beke. Here's what went down
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Grey Goose Brings Japanese Cocktail Culture to Canada

By Notable Life
By Notable LifeView Author|May 31, 2012|LifeView Life
This summer, East meets West in the art of cocktail making and home entertaining. We had a chance to sit down with Grey Goose's chief mixologist and brand ambassador to learn some unique cocktail-mixing tips that will be sure to impress at your next summer party
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