Calling all seasoned mixologists and at-home bartenders alike: Mionetto Canada wants to know how you style your prosecco. Just because this summer is turning out a little different, it does not mean we can't celebrate in safe and socially distanced...
It has finally arrived. After London, New York, New Orleans, Portland and Toronto, it’s our turn to host a cocktail week. Invasion Cocktail’s first edition will be held from May 1st to May 6th, 2014, in various neighbourhoods around our fair city
We caught up with seven seasoned bartenders from our favourite establishments across Toronto. As we took in the creative process of cocktail crafting, we gained new-found insight into the art of mixology as we asked the bartenders everything from the best part of the job, to their inspiration for their Chivas cocktail creation, and whom they’d like to share a Chivas with
Notable.ca editors in cities across the country were spoiled with creative and delicious Grey Goose cocktails as we sipped and savoured from the judging panel at the Grey Goose Pour Masters Competition over the past few weeks. So, who was crowned master of the cocktail? Read on to find out
Last week (June 26th) was host to the best and most creative Montreal mixologists getting down, dirty and imaginative at the final stop of the 2013 Grey Goose Pour Masters competition in Montreal. Here are the highlights
On Monday, we got to sit on the judging panel of Toronto’s stop of the 2013 Grey Goose Pour Masters competition. After exciting competitions in Calgary and Vancouver, it was time for Toronto’s best bartenders at some of our favourite young professional (YP) establishments to showcase their talent in the art of the cocktail.
Just in time for a mid-week break from our normal desk duties, our Notable Vancouver team headed down to help judge the GREY GOOSE Pour Masters Competition at The Vancouver Club. Our editor sat alongside GREY GOOSE celebrity mixologist Marian Beke (of London’s Nightjar Bar) and globally-renowned GREY GOOSE Global Ambassador Ludo Miazga for an afternoon of serious mixing and sipping