Presented by Less is more is a mantra that often works as well in mixology as it does in any expertise. That’s why Bombay Sapphire is travelling across the country to see how Canada’s top bartenders are using their resourceful artistry to create some of the most imaginative
Presented by Summer’s all about refreshment, an indulgence that starts and ends with the perfect cocktail. Sure, you can mix a mean gin tonic, but there’s always room for a little more magic in your mixology. That’s why Bombay Sapphire is travelling across the country to see what
A woman’s place may no longer be in the kitchen – but try telling that to these inspirational #GirlBosses who are cooking up a storm in the food and drink industry. From executive chefs curating menus for their foodie patrons all over Canada to mixologists shaking things up behind bars
With an encyclopedic knowledge of wines and spirits and a very steady hand, bartenders are the unsung heroes of the drinking game. Keeping calm under pressure, reading our minds when we can’t decide what to order, and consistently making top-class cocktails – let’s raise a glass to the men and women
Today’s Notable Young Professional is bartender Jonathan Homier, who just won the prestigious Grey Goose Pour Masters competition and will be going on to compete for the national title at Le Logis, the home of Grey Goose, in France next month… Elevator Pitch: Describe your job in a nutshell. I have the best
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