Barbeque


Au Pied De Cochon

Au Pied De Cochon

The Food Network’s Wild Chef, Martin Picard, knows his pig. Known for his, go figure, wild and rustic cooking, Martin Picard has created a dining experience in Au Pied De Cochon unlike any other in the city of Montreal. This...
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Charcut Restaurant

A relative newcomer to the Calgary dining scene, Charcut Roast House has made a big impact quickly. Charcut gained recognition after their Co-Executive Chef and Co-Owner Connie DeSousa became a contestant on Top Chef Canada.
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Tubby Dog

The best measure of great late night eats is now much your eyes widen when you receive your plates of food. When your get your dog at Tubby Dog, your eyebrows are likely to get to know your hairline in ways that they never have before
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Holy Smoke BBQ

If you’re looking for real barbecue flavour and a no-nonsense menu, look no further than Holy Smoke Barbecue and Smoke Pit. Located in an industrial park and only open for lunch, this place serves up all the barbecued meat you can eat
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NOtaBLE Restaurant

We can’t help but love Chef Michael Noble’s Calgary restaurant, NOtaBLE. It’s comfortable and cozy and describes itself as serving gourmet comfort food. And the name's pretty awesome to boot, no?
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Restaurants Open on New Year's Day in Toronto

If you can’t be bothered to make your own power breakfast or hangover food (depending on your NYE choices, we're not judging), luckily enough, Toronto is supplying you with some awesome eats available on New Years day
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