Our Favourite Foie Gras in Montreal
Foie Gras (fattened duck liver) is the delicacy of the French. It is rare to hit up a good French or Quebecois restaurant and not to find it on the menu. There are also many specialty food stores in Montreal...
Au Pied De Cochon
We've been asked a few times now to let you in on our favourite poutine spots in Montreal. (Come to think of it, how could we have let this lie for so long?) So, without further adieu, here are our four selects for Montreal's best poutine
The Food Network’s Wild Chef, Martin Picard, knows his pig. Known for his, go figure, wild and rustic cooking, Martin Picard has created a dining experience in Au Pied De Cochon unlike any other in the city of Montreal.