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How Women are Dismantling Barriers and Growing Their Business, Even During a Global Pandemic

How Women are Dismantling Barriers and Growing Their Business, Even During a Global Pandemic

It’s tough to believe that it’s almost been a year since COVID-19 changed everything. While we continue to find our new normal, businesses, big and small, have suffered substantially. Restaurants...
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10 Black-Authored Books to Add to Your Reading List, Right Now

10 Black-Authored Books to Add to Your Reading List, Right Now

...she shared these ten completely new and unpublished stories as well as some of her best-loved pieces from the New Yorker. Varying in genre and perspective, from the historic to...
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How Rukayat Egbeyemi turned her hobby into a small business

How Rukayat Egbeyemi turned her hobby into a small business

...proud of myself. Sometimes I even tell my friends “I can’t believe I made this.”  What are other ways to support small businesses like Ashabi. I would say sharing the...
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Zero-waste beauty brand Everist is changing the way you wash your hair

Zero-waste beauty brand Everist is changing the way you wash your hair

Toronto-based beauty brand Everist launches tomorrow with their first-ever products: waterless shampoo and conditioner. Everist co-founders Jayme Jenkins and Jessica Stevenson are no strangers to the beauty world. After meeting...
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Everything you need to know about Joe Biden's inauguration

Everything you need to know about Joe Biden's inauguration

...whole world will be tuning in to watch. So here’s everything you need to know: For Canadians looking to tune in: CBC News and CTV will be airing all of...
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Madame Premier - Adding Women and Transforming Politics.

Madame Premier - Adding Women and Transforming Politics.

...decipher or compartmentalize the information you’re consuming between news that’s nourishing and real versus what’s sensationalized?  Throughout the day, I receive new news alerts, and I’m subscribed to the New...
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#NotablePeople: Sean MacDonald, Owner & Head Chef of ēst

#NotablePeople: Sean MacDonald, Owner & Head Chef of ēst

...me after opening my first restaurant. When we re-opened with a patio after lockdown and changed our concept to be a small plates wine bar, we were busy every evening,...
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