Always bustling, Jump is an Oliver and Bonacini favourite among the pre-game, pre-concert and financial district crowd, with its modern American style bistro and New York flare. It features a high glass atrium, rich wood interiors and vintage wraparound bar, providing a welcoming environment for both mixing and mingling and dinner and a sit down diner among friends. Chef Filippo Mancuso’s world-inspired cuisine has become renowned for its offerings of indulgence, like grilled steaks and chops, a generous assortment of artisan handcrafted pasta (served both as mains and sides) and desserts like a white chocolate cheesecake and toffee crème brule.
Jump also features an assortment of fun martinis and other cocktails specially created by some of the city’s most experienced mixologists. You can bring your own wine for a corkage fee of $25.00
If you are the type with friends or lovers who pay more attention to their Blackberries and iPhones than their dinner company, we have good news for you. Jump requests no cell phone use in their dining room.
Jump, 18 Wellington Street West, (416) 363-3400