Join other YPs for an evening of fine food and wine as you dine at this unique urban spot and enjoy a 5-course Vietnamese-French feast made by Exec. Chef Maria Huynh (owner of Chau Veggie Express) and wines paired by in-house Sommelier David Stansfield. Cost is $80 per person.
What: Railtown Supper Party at The Vancouver Urban Winery
When: September 6, 2012 at 6PM
Where: The cellar floor at The Vancouver Urban Winery, 55 Dunlevy Avenue
More info: Click here for more info.