In a city of countless burger and Mexican places, there will soon be a new steakhouse in town – and one with the Ink Entertainment stamp of approval.
We’ll give you a moment to digest that.
The latest creation by restaurateurs Hanif Harji, Charles Khabouth, and Tim Foley – along with Chef/Partner Stuart Cameron – will once again take the city’s culinary landscape up a notch when NAO Steakhouse opens its doors on November 18th.
Offering a new reason to hit Yorkville (Yorkville at Avenue Road, to be exact), the modern steakhouse will feature what is promised to be a truly innovative menu, complete with an extensive selection of premium cuts of meat, like Wagyu and grass-fed, prime dry-aged sourced from Japan, the USA, and Australia.
The menu will explore the exotic flavours of the Asian-Pacific variety, unearthing special ingredients, a unique salting program, and premium cuts imported exclusively for NAO.
If a nice cut seems a tad ambitious before a night on the town the restaurant will also be offering lighter fare as well.
But we all know NAO is about giving steak your own stamp of approval