This is going to get personal.
If there’s one universal comfort food that everybody can appreciate and that can satisfy any meal requirement – from a hangover cure to a business lunch and even a gourmet platter – it’s Mac ‘n’ Cheese.
Strong cheese or mild cheese, orange cheddar or white cheddar, bacon shreds or meatballs.
The possibilities may be endless but the results are always the same; pure pasta perfection.
There’s only one item up for debate: who in Toronto does it best?
Take a look at our suggestions below and let us know who you think is the master of the macaroni. If you have somewhere else in mind, simply select ‘other’, enter the name, and we’ll make sure to get them in the bowl too…
The Beaconsfield – Spicy southern mac ‘n’ cheese with corn flake crust.
The Firkin Pubs – 4-cheese sauce with brown butter breadcrumbs and choice of meatballs, bacon, pulled chicken or pulled pork.
Harlem Restaurant – Creamy, big, and comes with bacon and a kick.
Czehoski Restaurant & Bar – Rarebit aged cheddar, mustard, caraway, and the option for bacon.
The Thompson Diner – It’s called the “Double Mac and Cheese” and it’s made with truffle oil.
Prohibition Gastrohouse – Made with Gruyère, aged cheddar, L’Ermite Bleu, smoked Dutch Gouda, black truffles, fresh herbs, truffle oil, jalapeño-cheddar biscuit crust and offers the option of smoked pork belly and “The Two Pounder”.
The Auld Spot – Aged cheddar, Gruyere, and parmesan with options for double-smoked bacon or shrimp.
The Gabardine – With breadcrumb crust and optional smoked ham.
The Mugshot Tavern – Cheddar cheese sauce, caramelized onions, Brie and double-smoked bacon under a panko crust and garnished with parsley and tomato.
#NOTABLE
Cover image from: istock.com/bhofack2
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