We’ve been waiting… and waiting… and waiting for the announcement that Toronto might be lucky enough to get a Momofuku Milk Bar. (Ever since the Momofuku complex was launched at the Shangri-La, to be perfectly honest.) We’d tried the crack pie in New York and it was as the name suggests. We’d had a birthday truffle and wanted more. Now, our prayers have been answered, and the foodie god that is David Chang has delivered unto us a micro-Milk Bar to gush over.
Okay, so maybe the space is a li’l too tiny. About six full-grown gents can cram into the self-serve space. But who cares when you’re getting New York-made goods in a Toronto locale, amirite?
Now we can get the famed compost cookie, the aforementioned crack pie, even Momofuku merch all without having to cross the border. That’s the beauty of Milk Bar, that’s the beauty of Momofuku, and that’s totally notable.
Photo courtesy Momofuku Milk Bar