Sample Alberta’s local, sustainable food scene and hear the inspiring stories behind each mouthful. Drink wine from Birds & Bees Organic Winery and hear from the owner, Xina Chrapko, about how Alberta’s first winery got its start. Sample hors d’oeuvres from Greens, Eggs and Ham (prepared by Boxwood Chef Andy Bujak) and hear why the owners decided to start a Slow Money chapter right here in Alberta. Learn about River Cafe and Boxwood’s commitment to local sourcing from proprietor Sal Howell, and hear about the impact of that commitment on our regional economy from Janine Windsor of LEAF.
The Vitals:
What: Kitchen Culture
Where: Boxwood, 340 – 13 Avenue SW (Central Memorial Park)
When: Wednesday, March 14, 2012; 3:30-5:30pm
More Info: For tickets and more info, click here.
