Most people associate Indian cuisine with rich creamy sauces, buttery pieces of naan and a generous amount of oil.
That’s what you’ll find at most Indian restaurants, but Marni Wasserman is here to shatter that perception of Indian food. In her Indian Inspiration cooking course, Wasserman shows us how to cook multiple traditional Indian dishes, dairy, wheat and soy free! How does she retain that traditional taste? A little spice makes everything nice.
The Vitals
What: Indian Inspiration cooking course
When: December 10th 2012 – 6:30pm-9:30pm
Where: 26 Lauderdale Drive, Toronto, ON
Tickets: $115 -General Admission
Click here for more info.
