Diverse diets are no longer a new fad, they are here to stay and they are rapidly becoming staples on our modern menus. However, even the youngest YPs were probably not raised learning to cook tempeh and gluten-free muffins from their mothers. That’s where Marni Wasserman comes in. Marni is dedicated to creating and teaching people how to cook delicious and diet-conscious meals (they exist!). Impress your family and learn to cook for any dietary peculiarity; you’ll never be at a loss for creative meal ideas again!
What: Gourmet and Gluten-Free
When: November 19th, 2012 – 6:30 to 9:30
Where: 26 Lauderdale Drive, Toronto ON
Why: To educate yourself on modern dietary meals ideas
Tickets: $115 per class pass (see website for details)