Join the Environmental Defence for their first annual Wine Bluff. On June 23rd, the Fermenting Cellar will play host to this full-bodied evening of bluffing and satire as attendees will taste locally grown wines and test their wine knowledge against a witty panel of expert tasters out to bluff their way through tasting notes. Guests will be seated at tables of eight, and will see whether or not their team can spot a bluff or a truthful description from the panel of experts, including chef Brad Long, wine comedian Sandi Marques, and chef Geoffrey Johnson. Award-winning comedian Sean Cullen will be hosting the Wine Bluff for Environmental Defence, which promises to be a wine tasting evening like none other.
What: The Wine Bluff for Environmental Defence
Where: The Fermenting Cellar, 55 Mill St.
When: Thursday, June 23rd, 7pm
Why: To help raise funds for a fantastic cause while seeing if you can spot a bluff a mile away.
More info/tickets: Click here to learn more and get your tix.