Dinner at Avec Bistro

Avec Bistro is hosting the Bill to Tail dinner at the end of the month to help celebrate City Palate Magazine’s 20th anniversary. Executive Chef, Darnell Japp will be serving Noble Farms duck in 20 different dishes and each course will come with a wine pairing. City Palate events always sell out fast so make sure to get your ticket well in advance.


The Vitals

What: Dinner at Avec Bistro

When: January 27th

Where: Avec Bistro, 550 11 Ave. SW  

Info: Click here for info