People

Today's Notable Young Professional is Allison Vidug, who manages the wine program at Toronto's Shore Club restaurant. What was the inspiration for a career centred around fine grapes? Find out in today's profile

Today's Notable Young Entrepreneur is Samuel Kleinberg Jewellers jewellery designer Melissa Spivak, who runs all aspects of the business and has played a key role in its re-emergence as a notable brand for young professional shoppers of diamond jewellery

You can learn a lot about Kardinal Offishall in a five-minute interview. If you give him too many yellow shirts, he will never wear a yellow shirt again. He misses clubbing like he did in Toronto in the 90s. He also prefers to stand during the conversation

Today's Notable Young Professional is Entertainment Tonight Canada Producer, Reporter and Host Erin Cebula, whose career allows her to chase interesting stories, travel to exotic locals, rock red carpets, and interview the most exciting personalities in the world

Today's Notable Young Entrepreneur is public relations and marketing professional Michelle Lan, who specializes in connecting clients in the fashion, lifestyle and hospitality industries to their target audience through longstanding relationships with Canadian media, tastemakers and reputable companies

The Montreal Museum of Fine Arts to talk shop seemed like an unlikely place to meet a man who is responsible for some serious live paintings, tattoos and art in the hip-hop industry. The young 36-year-old man who was sitting in front of me was cordial, respectful and hilarious, as well as a recovering addict, a freelance tattoo artist and the owner of his business, Inkproof

Today's Notable Young Professional is Nicole Wilson, who found herself counting down the minutes before she could leave the office and run to the theatre, a realization that encouraged her to pursue performance arts full-time

You've likely tried his amazing eats at Farmhouse Tavern. There's a chance you've partaken in his carnivorous “Hunt Club.” Now, 33-year-old Farmhouse Tavern Chef Alex Molitz is bringing his trademark style to the upcoming Spring Thaw on March 31st, where he'll prepare an outrageously delicious olfactory delight alongside over 20 other top chefs for attendees at this gala supporting the always notable Canadian Chefs' Congress

Kali Taylor, a graduate from the Calgary Haskayne School of Business has been involved in the energy industry since she was 19 years old. Working in this complex industry is what inspired her and her peers to start the not-for-profit group Student Energy, an organization focused on developing the next generation of leaders who are dedicated to finding the answers to sustainable energy in the future