Toronto

It’s a good thing we did this poll. Your wallet may take a hit, but your body will thank you. Keep reading to see where Toronto voted as their favourite place to grab a healthy meal

This week’s poll was won by a curd’s length, making it one of the tightest races we’ve ever had. Keep reading to find out who rode the gravy train home and got your vote as Toronto’s best poutine

Now that we’re well into March, we can start fantasizing about patio season. Or perhaps more accurately, we HAVE to start fantasizing about patio season (especially after a February like that). Here are some Toronto patios about which you should be getting particularly excited

Long before everyone was going paleo and gluten-free, Torontonians were concerned about their own health and that of the animals on the planet – and the vegan trend was born. These days it’s no big deal to be vegan, even if your parents still find it weird, and Toronto has more than enough great options for your dining pleasure

It’s a proven fact that Torontonians love their sushi. It’s the one food you are willing to pay a premium for because you really can’t make it yourself – unless you get the masters to teach you how. Here are some options for learning how to make sushi right here in Toronto

It’s no surprise that busy young professionals rarely have time to cook after a long day in the office – but constantly succumbing to take-out on your way home will do damage to your health. Here are some options to help bring real food back into your life

Get excited about a new food festival geared specifically to help get you through these long, cold winter nights. The Distillery District is playing host to Heatfest, a great Canadian Comfort Food Festival happening on Family Day

In one of our biggest polls of the year, the race was a tight one and came down to two very different venues in two very different locations. Keep reading to see who this city’s young professionals voted as Toronto’s best new bar of 2014

Seldom does a restaurant concept blow your mind while dazzling your tastebuds and shielding your wallet. But that’s exactly what happened when a talented chef with a conscience got rid of his menu and focused entirely on one thing: making his customers feel special