Give us a fresh-from-the-oven bun, an assortment of veggies we could grow in our own backyard, and some of the highest quality protein around and it’s going to taste better than anything a so called ‘artist’ could ever put together. Luckily, the team behind Barberian’s Steak House felt the same way. Enter TLP (15 Elm St.)
Four restaurants, a seafood line at Sobeys, a new cookbook with Random House, and a TV show. All in TWO years. To say Matt Dean Pettit is busy is like saying fish swim in water. Or perhaps, more appropriately, that lobsters do
Not that you need to go all out a la university days, but if you crave an indulgent night on the town, The Good Son will soon help you be bad. Or, if you’re into a low-key casual dinner, that’s fine too
Talk about a room with a view. When Taste of the Danforth needs aerial pictures, they come to The Forth. And it’s not hard to see why. Located on the north side of The Danforth just a few doors west of Pape (629 Danforth Ave. to be exact), The Forth is the latest addition to the east end’s best foodie strip
Janice Beaton’s Farm Restaurant opened its doors in 2008 and brought what felt like a whole new kind of dining experience that imparted the values of appreciating farm to table meats, cheeses and produce available to us from producers just outside the city limits. Here’s why we still go back every chance we get
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