You may think that a computer would be coldly indifferent to the biases that we humans are guilty of. But you would be wrong. As AI becomes more commonplace in the human resources department, we see that prejudice exists within algorithms.
The restaurant industry has been thrashed by the pandemic restrictions. Many of your favourite restaurants have closed forever. Many have barely survived, purely through the grit and determination of the people who own and operate them. Even still, some restaurants were able to pivot their business approach, innovate, find new
In this digital age, there’s been an increasing importance placed on our own personal brand. But we’re often left wondering how we go about creating and growing a brand for ourselves. What tactics should I be using? What elements do I need? How do I spread my knowledge? These are
Pandemic restrictions lifting in the workplace will be joyous for some, and anxiety-inducing for others. Our resident legal expert Jessyca Greenwood, of Spring Law, gives us some things to consider as workplaces open up. Spring is coming, I can almost imagine sitting on a patio again, and things are opening
Restaurants have always been a hotbed for abuse and harassment. Physical, verbal, psychological and indirect abuse through long hours in uncomfortable conditions. In addition, harassment of employees by co-workers, managers and customers has been normalized for a long time. An Australian study showed that 89% of female restaurant workers had
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