Toronto’s newest supper club, Bloke & 4th, has just opened their doors to much acclaim and buzz amongst Toronto’s foodies, cultured-club-goers, lounge-lovers, tastemakers, and young professionals. The newest landmark of YP-lifestyle on King West (401 King Street West at Spadina, Toronto) is poised to rival the Brassaiis of the strip.
One of Toronto’s most sought-after caterers, The Food Dudes, and established club promoters, Something & Monroe, have partnered to launch a massive (6,000 sq. ft.) supper club that’s a fusion of exclusive dining, socializing and service. We’re far from strangers to The Food Dudes, they’ve been a party favourite at several of our Notable events over the years, and us along with the rest of Toronto are ready for them to lay their namesake permanently amongst our thriving culinary odyssey.
The menu is highlighted by a mix of seasonally-inspired dishes consisting of global flavours, local ingredients and modern twists on textures and temperatures prepared by executive chefs Adrian Niman and Alex Burgess. Expect flavours that you’ve never tried before, mixed in ways you could never imagine, with presentation like you’ve never seen.
Bloke & 4th offers 80 seats in three private dining sections, as well as eight VIP tables in the East Wing. Judging by the exceptional cuisine and service presented at the official launch on December 8, 2011, we’re confident this sure-fire hotspot will have no problem hitting capacity nightly.
