Cleanse your palettes, get out your best silverware (well, we’ll supply that actually) and get ready for The AGC’s ninth annual AGCcooks fundraiser on Wednesday, April 13, 2011. This night has become an annual delight celebrating the art of cuisine and raising funds for The AGC’s renowned public and education (K – 12) programming.
Guests of AGCcooks are treated to epicurious creations of the highest caliber and creativity as six of Calgary’s elite chefs compete to create a superior four-course meal featuring a secret ingredient – selected by restaurant critic and local food writer John Gilchrist and disclosed to them only days before the event.
Guests dine on one of the exceptional meals, each course paired with fine wine expertly chosen by each restaurant’s sommelier. Attendees then have the chance to rate all four courses based on taste, creativity, presentation and showmanship. In addition to the guests’ votes, a panel of local foodies, media and celebrity guest judges will award coveted prizes to the chefs after the meals have been created and enjoyed; last year’s celebrity judge was Food Network Canada host and star of Chuck’s Day Off, Chuck Hughes.
AGCcooks: The Art of Cuisine is an exclusive fundraising event with only 96 tickets available. The event sells out every year and this year will no exception.
What: AGC Cooks: The Art of Cuisine
Where: The Art Gallery of Calgary
When: Wednesday, April 11, 2012
More Info: For more info, click here.
