Did someone say sake and tequila? Mexico’s pre-eminent boutique tequila distiller and Japan’s Jizake sake breweries are getting together for a sake + tequila inspired evening. Ki’s Executive Chef Elio Zannoni and Robin Kaufman of Tromba Tequila and Toronto Temperance Society are pulling out all the stops! This has never been done before so it’s a really rare and unique partnership. Anyone who has attended one of the many sake dinners held at Ki Modern Japanese + Bar has experienced how food friendly sake can be. Sake is not only great on its own or with sushi, but with a myriad of other foods, from pork belly and sweet breads to clams and spot prawns. Another great beverage to pair with your favourite dish is that distilled agave-based spirit, tequila. In partnership with Tequila Tromba and Metropolitan Wines and Spirits, Ki is proud to present a dinner involving sake and tequila pairings in addition to sake and tequila inspired cocktails.
The Vitals
What: A Night of Sake & Tequila with Tromba + Metropolitan Wines +Spirits
When: Sep.23, 2013
Where: Ki Modern, 181 Bay St., Bay Wellington Tower , Brookfield Place, Toronto
Info: For info on Ki click here