Toronto Restaurants

Nyood Restaurant has been a Toronto hotspot since the first day it opened doors to the hungry masses – hungry for amazing food, but also for a resto that embodies Toronto's love of venues to see and be seen. There's little better example of Nyood's experience than its monthly Le Brunch

Falling in line with Toronto young professionals' need, nay, thirst for being in the know of anything and everything with the word “new” delicately placed in front, here are a few notable restaurants opening in the next few weeks that should quench your anxiety

The Toronto restaurant scene is about to get a much-needed dose of fresh-and-notable with today's opening of La Société Bistro. The Colannade, a heritage building on Bloor Street West, has received a major facelift by one of the pioneers of modern hospitality in Toronto, Charles Khabouth

An Italian eatery on King West, Buca rocks Toronto with their gorgeous, rustic interior, high ceilings, a beautiful warm yellow glow, and delectable eats.

As is the norm on King West in Toronto, Brassaii is another classy eatery/lounge packed full of business professionals from noon til night

Ciao Wine Bar is a modern version of peasant-style Italy in upscale Yorkville, Toronto. The swanky, wooden interior ignites a desire to sit back, relax and enjoy your company

Smack dab in the Financial District, Bymark is an underground, gourmet and upper tier restaurant in Toronto, owned by renowned chef Mark McEwan

Toronto's obsession with gourmet pies continues to bolster thanks to some of our top restos making the case for pizza as a gourmet dish

The Financial District has a new and health-conscious hotspot that answers the question of how to eat healthy during a hectic workday. Enter iQ Food Co., a new restaurant started by entrepreneur Alan Bekerman