Toronto Restaurant

A few years ago Alan Bekerman was working in finance and realized it was more than difficult to pick up a good, healthy meal for lunch. So he did what any rational person would do: he quit his job and opened up a successful take-out restaurant that would offer the financial district wholesome options that didn’t sacrifice on quality or taste

A few months ago we told you all about Charlie’s Burgers (CB), the super exclusive Toronto supper club that imports high-end chefs to create unforgettable foodie experiences. Well, now we’re here to let you know about their wine program. And just like their dinners, they definitely do their vino right

Owner Isam Kaisi proudly calls his food Middleterranean – a term he claims as his own. And the entire menu at District Oven is based on this concept, the combination of Middle Eastern and southern Mediterranean food that presents a modern fusion of both flavour and culture. So we knew we had to check it out

You eat it all the time. It’s covered in thick, creamy dressing. It has more bacon than a Grand Slam breakfast at Denny’s. And somehow you still equate ordering it to making a healthy menu choice. Well, you’ve been doing it wrong. Sorry, but it’s true

Little Italy has seemingly taken a backseat on our culinary radar in recent years thanks to the emergence of quick favourites on/off the Ossington strip to the west and Leslieville to the east. Habits Gastropub is set to change that

Churchill (1212 Dundas Street West) has been running pop-up restaurants out of its kitchen for a while now but their latest collaboration has definitely got us excited. And that’s ‘cause it’s with Luther’s Chicken – a crew that’s planning on bringing your fried chicken experience to a whole new level

You know what makes Monday’s easier to love? Margaritas. Free margaritas. The swank atmosphere of King West hot spot Valdez doesn’t hurt either. And since we believe the best way to start off your week is with a little reward, we’re giving you the chance to treat three of your friends to a delicious meal of fajitas and margaritas – on us

Last week we told you that Byblos, the two-story Eastern Mediterranean restaurant from the owners of Weslodge and Patria, would be opening soon. Well, we weren’t content with the little info we had so we went straight to the source to get you the low-down on what’s sure to be T.O.’s next hottest restaurant

After standing around in line at the Toronto Grilled Cheese Fest for far too long (and not getting anywhere near the front), we decided if we really wanted to find out about the food we’d better head to the source instead. So last week we hit up The Junction for a date with Cut The Cheese