Opening Soon

We’ve loved Farmhouse Tavern since it opened. So much so that we went back a year later and gave it an even better review. And this year? Well, this year we featured their head chef, Alex Molitz. Here's why we're bringing it all up again now

Last week we told you that Byblos, the two-story Eastern Mediterranean restaurant from the owners of Weslodge and Patria, would be opening soon. Well, we weren’t content with the little info we had so we went straight to the source to get you the low-down on what’s sure to be T.O.’s next hottest restaurant

We don’t know much but we do know that there’s a new restaurant coming to the downtown core. Just steps east of Yonge on King Street, O Resto Lounge has been teasing us for weeks now with glimpses of their upcoming menu and cocktail selection

The crew from Snakes and Lattes will be opening a sister bar later this month called Snakes and Lagers. And you don’t have to be a winner in The Game of Life to figure out the main difference between the two: booze

September signalled a slew of noteworthy spots to pop up on our radar, as well as a plethora of press releases to land in our Notable inbox. We’ve rounded up a few of our top YP picks we think you ought to take note of here

The Medieval-themed Storm Crow Tavern is a Notable newcomer to the Commercial Drive dining scene, having quietly opened their doors a week or so ago. Young professionals and nerds alike will find their calling for a number of different reasons

Every once in a while we like to take note of up and coming spots set to open around town. On our Notable radar this week is news of several recent and upcoming openings around YVR, including La Quercia in the Opus Hotel and Sol