It’s been a long summer of BBQ and tacos on Toronto’s restaurant scene. So we don’t blame you for wanting to shake it up a little. In fact, we’ve found the perfect place to do just that: the new Asian-inspired...
With the shift in season already upon us, our hankering for al fresco dining is soon to dissipate in favour of getting cozy at one of the latest culinary offerings that have opened up around the city. We’ve highlighted a few you should make a reservation at ASAP
Just in time for the tail end of summer, the new lululemon flagship store is set to open with a bang on the corner of Robson and Burrard Streets in the heart of downtown Vancouver. Our Notable team paid a visit to the space during the VIP reveal and has the lowdown on just what makes this spot so special (stretchy yoga gear aside).
Chef Roy Oh is back with another addition of Anju - and we couldn't be more excited. Picture unique Korean tapas, and original atmosphere, and late-night bites available until 1am every night of the week
We’ve been curiously keeping an eye out on 2423 Marine Drive in the sleepy section of West Van’s Dundarave hood for the past few months, anxiously awaiting the day when all the paper would get peeled down off the windows. Well, that time has arrived and Feast is open for business and cooking up a seriously tasty storm
In a week that has us asking what the best ice cream in Toronto is, we wonder if answer isn’t gelato. Yes, they’re different. In fact, very different. But a Friday afternoon stop in The Junction made us start to wonder if we shouldn’t have been expanding our selection of cool treats all summer long
Colette Grand Café has replaced Scarpetta in the Thompson Hotel, and it does not disappoint. Here's everything you need to know about this modern twist on a traditional French experience
Banff recently welcomed a new kid to the block, and while it’s too soon to tell if it’s more like Jonathan or Jordan, it is safe to say this new restaurant is sure to make your night
Queen W. just got magical. Okay, so it’s more science than magic. But to the casual drinker – and even more casual science student – it might as well be slight of hand that’s delivering the unique experience
We talk a lot about knowing what young professionals (YPs) want. Well, here it is: Jack and Jameson on tap. Bocce on the patio. Hand-pressed burgers. $6 double Caesars on Sundays. Shall we go on?