If you search “Middle East Restaurant Yorkville” on Google, you’ll get swamped with a single name: “Mideasto.” And that’s because, while it’s a great restaurant, it’s also the only serious game in town. It would appear that one of the...
St-Henri is on a roll. With new bakeries, coffee shops and restaurants popping up so fast we can barely keep up, it was only a matter of time before some Middle Eastern spice entered the ‘hood. Welcome, Sumac
Owner Isam Kaisi proudly calls his food Middleterranean – a term he claims as his own. And the entire menu at District Oven is based on this concept, the combination of Middle Eastern and southern Mediterranean food that presents a modern fusion of both flavour and culture. So we knew we had to check it out
Takht-e Tavoos – translated to The Peacock Throne – is a new College West restaurant from the same owners as The Pomegranate and Sheherzade. Also featuring Persian delights, this new little sister helps comprise a trio of tradition amongst these cultural culinary gems