This Vegetarian, Plant-Based Burger Company 'Impossible Foods' Has Raised Over $200 Million
'Impossible Foods' is the brainchild of Stanford University biochemistry professor Patrick Brown, vegan celebrity chef Tal Ronnen, and cheesemaker Monte Casino. Their flagship product? A plant-based cheeseburger. But not just any plant-based cheeseburger – this is one complex sandwich. It's free of cholesterol, hormones,...