'Impossible Foods' is the brainchild of Stanford University biochemistry professor Patrick Brown, vegan celebrity chef Tal Ronnen, and cheesemaker Monte Casino. Their flagship product? A plant-based cheeseburger. But not just any plant-based cheeseburger – this is one complex sandwich. It's free of cholesterol, hormones,...
We haven’t met one person in the past week that hasn’t jumped up and down in foodie joy about Montreal’s Burger Week. This time, it comes with the added twist of ‘fromage’ to entice the cheeseburger lovers and returns this Sunday. What a perfect way to enjoy the long weekend