Bishop’s Restaurant

Since 1985, Bishop’s has been an impressive jewel in Vancouver’s culinary crown. The food, service, ambiance, and wine all perform at their best, making Bishop’s a great place to go for a special and unforgettable evening.

From the moment you walk in the door the service is flawless. The staff are gracious and attentive, but not over the top. The décor is white without the frills, accented with art pieces and floral arrangements. The atmosphere is unpretentious and convivial, with soft lighting and music enhancing the natural mood of the place. Bishop’s is a calm haven on Kitsilano’s bustling 4th avenue.

Bishop’s only uses ingredients that are organic, regional and seasonal in their expertly prepared dishes. The flavours are clear, distinctive and layered. Each dish is perfectly balanced and sublime blend of elements coaxed to work at their absolute peak of quality.

The Grilled Pacific Octopus and Arugula Salad is an almost fortuitous starter, with complimentary components such as green almonds, a black garlic puree, and ramp pickle. The beautiful Bacon Wrapped Rabbit Saddle is a perfect marriage of leg confit with beluga lentil ragout, sweet cicely pods, and creme fraiche mousseline. Bishop’s Rosemary Honey Semifreddo is the perfect end to a finessed and fussy meal.

For over two decades Bishop’s has been a staple on Vancouver’s culinary scene, and with the care and attention to detail prevalent in this restaurant it’s easy to see why. It’s the perfect place for the young professional foodie to expand horizons and sample the best BC has to offer. Bishop’s Restaurant, 2183 West 4th Ave, Vancouver, 604-738-2025.